Oh, Eggs Jessie and Sperm Bills.

Ingredients

* 4 (6-ounce) pre-packaged French-style croissants, not frozen, toasted or warmed in the oven
* 1 teaspoon white vinegar
* 6 large eggs
* 1 package dry hollandaise sauce mix
* 1 1/4 cups milk
* Essence of Jessieeee (about 2 teaspoons
* 1 tablespoon fresh chives, finely chopped
* 1 tablespoon fresh tarragon leaves, finely chopped
* 4 slices prosciutto, thinly sliced
* Fresh tarragon leaves, for garnish
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Directions

Preheat oven to 325 F degrees.

Slice croissants horizontally and place all 4 on a baking sheet.

Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with 1 egg at a time, crack egg into a small bowl and slide into simmering water. Simmer eggs 3 to 5 minutes, or until whites are cooked and yolk is still soft. Transfer eggs with slotted spoon onto a plate.

In a small saucepan, add hollandaise packet to the milk Add the chives and tarragon. Heat thoroughly over low heat, stirring constantly. Remove from heat. Set aside.

Separate croissant halves and place together forming a circle, cut-side up. Top each half with a slice of prosciutto and a poached egg. Spoon hollandaise sauce over the top of the egg. Garnish with tarragon leaves.

Celia & Ula- I will definitely try the pre-separated egg whites some time in the near future.

Fergie-Ferg- I know. It’s pretty gross when you REALLY think about it. I don’t think I could be completely vegetarian, but I’m cutting out a LOT of animal/animal by-products from my diet after this dramz.

BARFFFF!

I’ve been eating egg whites for a few weeks and last week I ran out. In a pinch I decided to scramble whole eggs instead, since they were in my refrigerator already, and I was surprised at how gross whole eggs tasted. Couldn’t eat them! Annddd, egg whites are so much healthier for you. Try it out.