28 Sep
2007

Is there such a thing as the wrong side of the bed?

Tuesday morning: I have to be in class by 10 a.m. Generally, it takes 20-25 minutes for me to drive from my place to school, three to eight minutes to find parking, and about two or three minutes to get to whichever class I’m going to.

I should have left the house by 9:25 at the latest, but I didn’t roll out of bed til 9:15, because I’d stayed up til 5 a.m. working on articles and stories for the paper. I took some coffee (even though I rarely drink it), but of course the only to-go mug we had didn’t have a lid or a top. As I ran outside, I spilled it all over my hand. I just knew the day was off to the wrong start.

I wasn’t in my car until about 9:40. And of course, as I turned my engine on, it sputtered and took a couple extra turns. Of course, my gas light was on, because of course, I always put off filling up my tank until it gets down to the last drop. Very wise. And convenient, when you’re already running late for school. To top it off, I was supposed to bring in an article for my class. I e-mailed a couple to myself and I intended to print them when I arrived. Now I wouldn’t have time for that!


As I stopped at a red light, I contemplated if I could make it the seven miles. When I tried to accelerate again, I could feel the car struggling. The last thing I needed was to be stranded on the west side of Chicago, walking through Austin to fill up a stupid little gas can, so I pulled into the next station I came across, cursing myself for sleeping in for those extra couple minutes, which never help anyway. I put a gallon or two in (for times’ sake) and sped back onto the road.

As I drove through the west side ghettos and into the bourgie Oak Park neighborhoods, I was becoming anxious–but realized I’d probably only be about five minutes late, which still sucks. Anyone who knows me knows I am not the most punctual individual, but I haven’t been late to any of my morning classes so far.

Driving up to the campus, there was ONE open parking spot on the street for me, right in front of the building I had to be in. It was 9:56 when I parallel parked, and 9:58 when I walked into Lewis Hall. Right by the front door was a stack of Red Eye papers, and I KNEW there would be an article I could use for class in it. I ran up the three flights of stairs and was in class at 10:00 on the dot.

How that was possible is beyond me, considering I departed late and had to get gas. But I love when things work out so nicely.

The rest of the evening was great too. I got home and Angelique decided to join me on the acoustic show excursion–Treaty of Paris was playing their entire new record, Sweet Dreams, Sucker, at Rolling Stone, unplugged. We didn’t leave her house on the south side until about 6:40, and I was worried we’d miss them (because we ALWAYS used to miss shows when we were younger), but as we walked in, the band was just taking the stage. Perfecto!

It was so good to be at an acoustic show with her, drinking spiked lemonade out of a water bottle, because that’s what we used to do all the time and it was just fitting.

Hearing the gorgeous acoustic guitars brought back memories of when we used to play guitar all day and night. We tried to figure out what kind Danny was playing because it sounded so pretty, and it looked like it said Gallagher on the headstock but we couldn’t tell. Anyway, the show was fun, Ange reunited with Chad and Scott, and Estelle’s afterward with Lorene Drive and everyone else was a blast. Gotta love $2 Blue Moons!

‘Twas a good day and a good night, although I thought it was off to a bad start.

A wise old man once told me, “Things always work out for the best, even if it seems far from it now.”

So why worry?

19 Sep
2007

“Did you pull out the mud veins?”

Maybe I’m more domesticated than I thought? I should start my own cooking show.

We made the most pimp-ass dinner tonight. This also was very easy, so I will share this made-up recipe as well. Young Ben was my chef partner in crime.

Spaghetti and Red Shrimp Pimp-Sauce.

Ingredients:

  • 1/2 tomato, diced
  • 1/4 red pepper, diced
  • 2 tablespoons butter and/or 1 tablespoon olive oil
  • 1 teaspoon pepper
  • 1 tablespoon oregano
  • 1 tablespoon chopped garlic
  • 4 or 5 mini mushrooms, sliced
  • 1 1/2 cups pimp sauce (any pasta sauce of your choice; we prefer Classico because it’s THE pimp sauce.)
  • 2 cups fresh, tail-on shrimp
  • 3 servings of spaghetti (however much you eat)

Directions:
Saute mushrooms, garlic, and 1 tablespoon butter in a saucepan until deliciously golden colored. Add tomatoes and red pepper and saute for about five minutes. Sprinkle some pepper on the veggies, and set aside.

De-shell the shrimp. Don’t forget to pull out the mud veins! Unless you want to eat shrimp poop. This is probably the most time-consuming part, but fresh shrimp tastes better. While de-mud-veining, boil enough water for however much spaghetti (or pasta of your choice) you can eat.

In a separate saucepan, saute shrimp in the other tablespoon of butter (or olive oil) until they turn that delectable white/pink color. You can probably add the spaghetti to the boiling water now.

Ignore the vodka, bloody mary mix, and Captain Morgan’s bottles. We’re not alcoholics, I swear. Although Ben and I were drinking wine while cooking.

Use a medium pot to heat up the pimp sauce; toss in the vegetable mix and cooked shrimp. Stir until simmering. Flick off the camera while your fellow cook tries to document the process.

Shit our stovetop is disgusting. Those boys need to scrub it!


Drain the spaghetti, put in serving dish, and elegantly throw the pimp sauce on top. Yes, you can elegantly throw things; I did!

Sprinkle with oregano.

Voila.

This is a very easy dish to make, although Ben DID lose his index finger in the making of this dinner.

Flavor country!



“That’s f*n teamwork!”

17 Sep
2007

No! to pizza.

For my Understanding Nutrition class (I’m only taking it because it’s of the science requirement), our latest assignment was to make a food intake log for three days then plug all the info in to this software program and deduce how many calories, carbohydrates, proteins, etc. we take in on a daily basis and what we are lacking in nutrition.

This was my food intake log for Thursday, 9.13.2007.

2 scrambled eggs
1 cup of orange juice
1/2 a turkey sandwich
2 cans of Sprite
2 oatmeal raisin cookies
1 hot dog
1 cup of macaroni and cheese.


I am obviously lacking quite a bit.

The cans of Sprite and cookies are only there because that’s what the cheap bastards at the United Center fed us while we were doing the new season orientation.

The half turkey sandwich I ate there also; our manager Aaron (remember the sleazebag I talked about months ago?) gave one boxed lunch to each table in the Ketel One Club where we were having orientation. Yes, one boxed lunch (A sandwich, a bag of chips, an apple, and a mini pack of Oreos) per table, thus my eating only half the sandwich. It was kind of old, so I don’t know how much nutritional value that had. So those items in particular are not typical to my diet; we don’t have soda in our house (unless it’s being used for rum & cokes), and definitely not cookies.

Friday and Saturday I’m not even going to bother to post, but let me just tell you that pizza made guest appearances more than once. Probable three times. Or four.

To get to the point, I know that I have very unhealthy eating habits. This has got to change. Sara without an h once wisely said, “You have to be wealthy to eat healthy,” and I agree with her. I am by no means a healthy eater, and it’s becoming more so apparent as I’m taking this course at school. It also gives much clarity as to why I lost so much weight while in Africa—it wasn’t because I was starving myself and working out extra hard; it was because I was eating three square, balanced, healthy meals a day and staying active. I will admit; I did miss candy and pizza like crazy, ask Mariya.

We watched this funny movie in class today about the digestive system. Someone swallowed a camera, and you can see inside the intestines and stomach as they contract and squeeze our food through our systems. It was disgusting. However, the person in the film was eating fish, so it gave me a taste for a good home-cooked meal.

Obviously, the boys do not cook (their culinary skills extend only so far as boiling pasta and adding heated sauce), so the home-cooked meal was obviously up to me. I picked up some basic ingredients at the local Jewel this afternoon, and I am now going to share this recipe I half made up for a delicious, healthy, and easy-to-make dinner.

It’s done and sitting on the counter, but they had to go to practice on a Monday night. I’m using all my willpower to wait until they get home, but I have already picked and eaten bits of it. Sooo goood.



Baked Tilapia and Fresh Spinach

Serve this easy and tasty baked tilapia dish with a rice pilaf or baked potatoes.

You can substitute the tilapia for any firm, white-fleshed fish, and you can also substitute the chicken broth with cream of chicken soup. As far as the vegetables go, you can also use whichever you like (or have at your disposal); these ones bake well.

INGREDIENTS:

  • 2 to 4 tilapia filets
  • cooking spray or butter
  • 6 to 8 ounces baby spinach, cleaned
  • 1/4 cup chicken broth
  • 1/4 teaspoon garlic powder
  • 1 teaspoon finely chopped garlic
  • salt and pepper
  • Seasoning salt blend
  • 1/2 small tomato, chopped
  • 1/2 red bell pepper, thinly sliced
  • 1 cup mushrooms, diced
  • 1 teaspoon. olive oil (optional)

PREPARATION:
Spray a baking dish with cooking spray and add the spinach. If necessary to make the spinach fit it into the baking dish, steam or saute the spinach for a minute or two to wilt slightly.

Sprinkle spinach with salt and pepper and garlic powder; add the chicken broth. Line sliced red bell pepper and sprinkle the diced mushrooms over the broth. Evenly pour the olive oil over the vegetable mixture.

Sprinkle tilapia filets lightly with salt, pepper, and seasonings. Arrange the filets over the spinach and sprinkle with chopped tomato. Add more seasoning to taste. Cover the baking dish with foil and bake at 350° for 25 minutes, or until fish flakes easily with a fork.

Serves 2-3.

This may not be the most appetizing photo of a dish, but trust you me, it is de-lish!

Enjoy.

14 Sep
2007

We all wanna be big big stars, but we don’t know why, and we don’t know how.

Remember these things in elementary school? Acrostics? Acronyms? Mnemonics?

My Very Eager Mother Just Served Us Nine Pizzas.

Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune, Plutos.

However, as science is constantly redefining what a planet is, according to this report, we will have 12 planets in our solar system. Remember when they (who the hell are ‘they,’ anyway?) said that Pluto wasn’t a planet? So now it is? When was that? Anyway, that article was written in 2006 so I’m sure something has changed since then.

“If the proposed resolution is passed, the 12 planets in our solar system will be Mercury, Venus, Earth, Mars, Ceres (described as a “dwarf planet” because it is smaller than Mercury), Jupiter, Saturn, Uranus, Neptune, Pluto, Charon and 2003 UB313. The latter three are plutons.”

So we could say:
Madame, Very Eager Men Can Jeopardize Some Unions; Nervous People Can 2!

Ah, nevermind. Upon further research I stumbled across this Wired article saying that Pluto, Charon, and 2003 UB313 are classified as “dwarf planets.” So forget the old news I have above.

Let’s get back down to Earth.

It looks pretty decent sized compared to these planets:


“Venus ain’t got nothin’ on us!” Ben said.

Now look at the earth in proportion to the sun. Little baby planet earth! We really are merely a speck of dust (even less) in comparison.

You’ve heard of Sirius, I’m sure. No, not the radio station, the star.
Sirius, Pollux, and Arcturus are stars that far surpass the sun in size. Yowza.

I will admit, I did not know that Sirius was a star. It’s white! Why is it white? I don’t know anything about the cosmos.

You might think that that big honker Arcturus was huge, but look at THESE hot mamas:

So no, Kanye West is NOT the biggest star in the universe. Stupid fool.

If you are interested or intrigued at all, here is a video showing stars even bigger than Arcturus. And for good measure, this is the website where I found these pictures of the planets in scale of size. And for even more good measure, I just want to say that Frogger, the blogger, is how I stumbled across this planet website in the first place.

And this is an excerpt from Cosmic Voyage, a film that came out quite a while ago.

Weight is basically gravity’s pull on your body. Obviously it’s proportionate to your total mass. That is the reason why people float in space or can hop around lightly on the moon (was that moon-walking thing even real? I remember hearing it was staged, but I don’t know). I wonder what it’s like to walk on Pluto. Can you walk on Pluto, or would you be so light that you’d just hover above the ground? I remember I wanted to be an astronaut when I was in third grade. This shiz is interesting. And also B-A-N-A-N-A-S.

So. With the universe being so big, isn’t it quite likely that there is something else out there? Is it megalomaniacal for us to think that our little insignificant speck of dust we call a planet is the ONLY place where life exists and thrives in our entire galaxy? If there IS life on other planets and in other galaxies, are they sized in proportion to their planets? Maybe there are people or whatever sort of life forms that are so big, we look like ants in comparison.

Is it really a small world after all?

No.

“It’s a tiny, tiny world…”

12 Sep
2007

Eat to work. Sleep to work. Live to work. Work.

I know a guy who lives just for the weekends; he says he’s tired a lot.
He says there should be five days of weekend, instead of five days of work.
And I remind him we get old and retire…too old to do anything but golf.
When you’re young you’re in school or in the workforce.
‘Let’s make old people work.’ That’s a joke.
We got a job to do, and this is it.”
-Piebald, “The Monkey vs. the Robot”



Man I miss that band.

The 9 to 5. Corporate clowns. Cash cows. Dorky uniforms. Business casual. Gross salaries. Hourly pay rates. The water cooler. Rush hour commutes.
All of these terms are affiliated with the work force; something that the majority of the country’s adult population (and those teenagers who can furnish work permits) is familiar with.

For some, work is an obligation for basic survival: an after-school responsibility at a restaurant or a retail shop where they punch in at a timeclock, wear a name badge and some sort of uniform, receive hourly pay and/or tips, and use their earnings to pay for rent, bills, and food.

For others, work is a more than a job, it’s a career. It could be for a big corporate company, or it could be self-employment in one’s small business. It could be entertaining crowds or writing screenplays, or it could be managing others at a restaurant or retail store.

Yet for others, work is simply a part-time chore, endured only for money to buy booze on the weekends and supplement parental support. Bitches.

Some people work because it’s their passion. Others work to take care of basic necessities. To survive and thrive in this capitalist economy that is the United States, one must have some sort of income, and that generally comes from working. The bottom line is: work = m.. survival.

Many people start off working menial jobs for minimum wage when in their mid to late teen years. Sometimes it’s by choice, other times it’s by pressure from the parental units.

My first job was at 15 at a place called Lakeshore Learning Store, a teacher supply shop that was across the street from where I lived in Palatine. I didn’t choose to work there because I was interested in the behind-the-scenes of classroom decoration, nor was I enticed by the Kidz Bop and Sugar Beats CDs that were in constant rotation. I started working because I was tired of begging my parents for money—and I could walk there!

After that three-month stint, my other money-making endeavors included a cashier gig at Jewel, the customer service desk hottie girl at Sam Ash Music, and serving and bartending in countless restaurants, bars, and sports stadiums, in addition to modeling.

Several people my age have similar work histories on their resumes as well. Working crap jobs is a part of life. They pay the bills when you move away from home and into the mean world of city stickers, ORD citations, car insurance, and [insert utility here] bills.

I’m not gonna lie: I am beyond ready to stop making $4.20 per hour + tips and move on to my career path of choice, and I’m sure many students would agree. But until I achieve that wonderful piece of paper that says, “Charlotte has shelled out thousands of dollars, gotten into tons of debt, written countless papers, and spent 4+ years learning how to report and write well” (in so many words), dealing with drunken imbeciles, poor tippers, and a neurotic writer will have to do.

I envy people that have careers, or what I would call “cool jobs.” I do currently have a pretty interesting job working with an author (in addition to my three other sources of random income), which is somewhat a good step in the direction of my desired career (although my roommate Ben said, “No. NO! It’s NOT the right direction!” He obviously knows nothing). At least she pays pretty well!

I get to write, edit, research, accompany her to Whole Foods and the car wash, and listen to her family drama. In addition, her fear of flying is a lucrative road trip/vacation opportunity for me, as I drive across the country with her and she pays for my plane ticket back home.

From this interesting woman, I have learned that I can definitely write and publish books in the future, and that writers are neurotic…probably myself included.

Sometimes work is what one does to make ends meet, other times work entails getting paid to do what one loves. It could be a combination of both, or somewhere in the middle.

I wanna be like Piebald when I grow up. Travis, the singer, is a teacher, but still has a pretty sweet gig.

I mean, had. Piebald is no more. =(

“We have the best job ever, yeah we really got lucky.
We’re nobody’s robot, we’re nobody’s monkey.”
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