I have discovered a newfound appreciation for cooking. Sure, I knew how to cook breakfast, and how to prepare basic meat and starch dishes growing up, but when I progressed into adulthood and lived on my own, the desire to cook waned. My boyfriend bokeen cooks a lot, and as time passed after we moved [...]
Eat to live: mushroom and white bean stew over couscous
August 31st, 2011 · 4 Comments · enlightenment, In the kitschn with Charlotte Shay, spirit
Who’s got the herb? Insalata Caprese Recipe
August 3rd, 2009 · 3 Comments · In the kitschn with Charlotte Shay
I can cook, but I don’t particularly enjoy doing it all the time. It’s not necessarily because I’m terrible at it, but there are people who just do it better! Or maybe I’m just lazy and like people to cook things for me. Aside from cooking classic breakfast fare, though, I do love to make [...]
