I picked up a box of seitan at Whole Foods on Thursday with Ange. Here are some ways to use the meat substitute: Seitan Scramble Ingredients: Seitan, eggs, olive oil and whatever vegetables you like. I used bean sprouts, peppers, and broccoli. Directions: Grill the seitan and add sprouts. Add the remaining vegetables. I don’t [...]
Entries Tagged as 'In the kitschn with Charlotte Shay'
Living Live: Cooking with Seitan
September 4th, 2011 · 2 Comments · enlightenment, In the kitschn with Charlotte Shay, spirit
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Eat to live: mushroom and white bean stew over couscous
August 31st, 2011 · 4 Comments · enlightenment, In the kitschn with Charlotte Shay, spirit
I have discovered a newfound appreciation for cooking. Sure, I knew how to cook breakfast, and how to prepare basic meat and starch dishes growing up, but when I progressed into adulthood and lived on my own, the desire to cook waned. My boyfriend bokeen cooks a lot, and as time passed after we moved [...]
Baby likes to dance in the dark. On the windowpane.
March 9th, 2010 · 1 Comment · char and the city, friends, fam, and my ridiculously fun life, In the kitschn with Charlotte Shay
This video has absolutely nothing to do with entrepreneurship, business, self-improvement or natural hair–but it’s hilarious, so I have no choice but to share it with those of you who have yet to view it. Last Thursday, Sean’s cousin Christopher took the train down to the city to come hang out with us. After we [...]
Tags:Chicago·dramz·family·music·video·wine
Who’s got the herb? Insalata Caprese Recipe
August 3rd, 2009 · 3 Comments · In the kitschn with Charlotte Shay
I can cook, but I don’t particularly enjoy doing it all the time. It’s not necessarily because I’m terrible at it, but there are people who just do it better! Or maybe I’m just lazy and like people to cook things for me. Aside from cooking classic breakfast fare, though, I do love to make [...]
Tags:cooking·food·health·Irish·Italian
Placenta, bacon, and toast.
June 18th, 2009 · 7 Comments · In the kitschn with Charlotte Shay
Eggs and I are on hiatus. Taking a little…”break,” if you will. I love cooking big, hearty breakfasts–any combination of bacon, toast, waffles, sausage links, hash browns, and of course, my staple scrambled eggs. I do cereal or those yogurt shake things on occasion, but hot breakfasts really get me going. Until last week. We [...]