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	<title>mizChartreuse &#124;&#124; redefiningSuccess &#187; In the kitschn with Charlotte Shay</title>
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		<title>Living Live: Cooking with Seitan</title>
		<link>http://mizchartreuse.com/2011/09/04/living-live-cooking-with-seitan/</link>
		<comments>http://mizchartreuse.com/2011/09/04/living-live-cooking-with-seitan/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 06:11:35 +0000</pubDate>
		<dc:creator>Chartreuse</dc:creator>
				<category><![CDATA[enlightenment]]></category>
		<category><![CDATA[In the kitschn with Charlotte Shay]]></category>
		<category><![CDATA[spirit]]></category>

		<guid isPermaLink="false">http://mizchartreuse.com/?p=2022</guid>
		<description><![CDATA[I picked up a box of seitan at Whole Foods on Thursday with Ange. Here are some ways to use the meat substitute: Seitan Scramble Ingredients: Seitan, eggs, olive oil and whatever vegetables you like. I used bean sprouts, peppers, and broccoli. Directions: Grill the seitan and add sprouts. Add the remaining vegetables. I don&#8217;t [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Eat to live: mushroom and white bean stew over couscous</title>
		<link>http://mizchartreuse.com/2011/08/31/eat-to-live-mushroom-and-white-bean-stew-over-couscous/</link>
		<comments>http://mizchartreuse.com/2011/08/31/eat-to-live-mushroom-and-white-bean-stew-over-couscous/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 21:11:04 +0000</pubDate>
		<dc:creator>Chartreuse</dc:creator>
				<category><![CDATA[enlightenment]]></category>
		<category><![CDATA[In the kitschn with Charlotte Shay]]></category>
		<category><![CDATA[spirit]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>

		<guid isPermaLink="false">http://mizchartreuse.com/?p=1992</guid>
		<description><![CDATA[I have discovered a newfound appreciation for cooking. Sure, I knew how to cook breakfast, and how to prepare basic meat and starch dishes growing up, but when I progressed into adulthood and lived on my own, the desire to cook waned. My boyfriend bokeen cooks a lot, and as time passed after we moved [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Baby likes to dance in the dark. On the windowpane.</title>
		<link>http://mizchartreuse.com/2010/03/09/baby-likes-to-dance-in-the-dark-on-the-windowpane/</link>
		<comments>http://mizchartreuse.com/2010/03/09/baby-likes-to-dance-in-the-dark-on-the-windowpane/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 04:52:32 +0000</pubDate>
		<dc:creator>Chartreuse</dc:creator>
				<category><![CDATA[char and the city]]></category>
		<category><![CDATA[friends, fam, and my ridiculously fun life]]></category>
		<category><![CDATA[In the kitschn with Charlotte Shay]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[dramz]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://mizchartreuse.com/?p=983</guid>
		<description><![CDATA[This video has absolutely nothing to do with entrepreneurship, business, self-improvement or natural hair&#8211;but it&#8217;s hilarious, so I have no choice but to share it with those of you who have yet to view it. Last Thursday, Sean&#8217;s cousin Christopher took the train down to the city to come hang out with us. After we [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Who&#8217;s got the herb? Insalata Caprese Recipe</title>
		<link>http://mizchartreuse.com/2009/08/03/whos-got-the-herb-insalata-caprese-recipe/</link>
		<comments>http://mizchartreuse.com/2009/08/03/whos-got-the-herb-insalata-caprese-recipe/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 03:55:41 +0000</pubDate>
		<dc:creator>Chartreuse</dc:creator>
				<category><![CDATA[In the kitschn with Charlotte Shay]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://mizchartreuse.com/?p=528</guid>
		<description><![CDATA[I can cook, but I don&#8217;t particularly enjoy doing it all the time. It&#8217;s not necessarily because I&#8217;m terrible at it, but there are people who just do it better! Or maybe I&#8217;m just lazy and like people to cook things for me. Aside from cooking classic breakfast fare, though, I do love to make [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Placenta, bacon, and toast.</title>
		<link>http://mizchartreuse.com/2009/06/18/placenta-bacon-and-toast/</link>
		<comments>http://mizchartreuse.com/2009/06/18/placenta-bacon-and-toast/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:20:28 +0000</pubDate>
		<dc:creator>Chartreuse</dc:creator>
				<category><![CDATA[In the kitschn with Charlotte Shay]]></category>
		<category><![CDATA[dramz]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://mizchartreuse.com/?p=426</guid>
		<description><![CDATA[Eggs and I are on hiatus. Taking a little&#8230;&#8221;break,&#8221; if you will. I love cooking big, hearty breakfasts&#8211;any combination of bacon, toast, waffles, sausage links, hash browns, and of course, my staple scrambled eggs. I do cereal or those yogurt shake things on occasion, but hot breakfasts really get me going. Until last week. We [...]]]></description>
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		<slash:comments>7</slash:comments>
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